How Many Grams of Sugar Should You Have to Lose Weight?

Understanding the difference between added sugars and natural sugars is important in creating a healthy diet plan. 

Added sugars are sugars that have been added during the processing of foods or beverages, often labeled as:

• Sugar
• Dextrose
• Fructose
• Brown rice syrup
• Corn syrup
• High fructose corn syrup
• Molasses and other things

Natural sugars, however, are those that can be found naturally. Examples include milk, whole fruits, and vegetables. These foods also contain important nutrients, fiber, and water.

Excess sugar or refined carbs lead to increased inflammation in the body and increases the rise of diseases:

• Obesity
• Type II diabetes
• Heart disease
• Cancer
• Cognitive decline
• Mood disorders such as anxiety and depression
• Acne
• Dental problems
• Nutritional deficiencies

Eating too much sugar can also lead to:

• Fatigue
• Headaches
• Frequent urination
• Impulsive behavior

Cutting back on sugar may not be easy, but it comes with many health benefits: 

• Weight loss: Sugar can be addictive. When you eat refined sugar, your body may not receive the signal that you are full, causing you to overeat and gain weight. When you replace sugar with nourishing and filling whole foods, your hormones will naturally regulate, signaling to your brain when you have eaten enough. Reducing sugar intake can thus help reduce cravings, allowing you to consume fewer calories and lose weight. 
• Mood: Sugar consumption has been linked to an increased risk of irritability and depression. This could be because sugar can cause brain chemical changes and chronic inflammation, which affects brain function. When you eliminate sugar from your diet, you may notice positive differences in your mood.
• Immunity: Sugar promotes chronic inflammation, which reduces the immune system's ability to fight cold, flu, and infections. Limiting sugar intake may help you build better immunity, which can also help you fight allergy and asthma symptoms.
• Risk of disease: Limiting sugar can help you lower your risk of developing chronic diseases. High blood pressure, type II diabetes, and obesity have been linked to excessive sugar consumption and are major risk factors for heart disease.
• Aging: Excess sugar accelerates aging. Glycation is a process in which sugar molecules bind to and deform the collagen and elastin in the skin and is caused by sugar. Collagen and elastin are the two main proteins that give the skin its youthful, supple appearance. Reducing your sugar intake can reduce glucose and insulin spikes in the bloodstream, reducing inflammation associated with aging.
• Dental health: Sugar is a major contributor to cavity formation because it feeds the bacteria in the mouth that produce acids that lead to tooth decay and bad breath.
• Sleep: Sugar can cause poor sleep quality and increase night-time awakenings, especially when consumed before bed. Since too much sugar can also cause weight gain, it may also increase the risk of obstructive sleep apnea.
• Skin and hair: Since excess sugar can disrupt hormonal imbalance, it can lead to acne and even hair loss.
• Sex: Sugar consumption causes an insulin spike that activates pathways that reduce sex drive and function. It can also disrupt sex hormones.